Cabbage soup is big deal at my home especially during the winter. The soup is healthy and a comfort food to your soul. Cabbage soup is said to originate in Russia. The soup was reasonable to make and could fill a large family. I decided to make this soup with my own twist, but I kept some authentic ingredients. Make sure you subscribe for more content and products .
Lemons– are great for detoxing, hydration, and adds flavor. I squeeze a fresh, organic lemon on the soup afterwards.
Celery, garlic and onions- I like to sauté onions, shallots, garlic in olive oil to start the soup. Having a nice garlic flavor gives the soup a great tasty base. Onions and garlic are great immune boosters.
Smoke paprika- adds flavor that meat would add if used. It’s a great alternative to meat. I like to use a sweet simply organic, a Spanish paprika. The paprika is important in the dish and is needed.
Dutch Oven Pot Cast Iron – a good pot is a must when cooking. I like to use the pioneer women Dutch pot
Try our other recipes : 6 Amazing Sweet Potato Dishes
*Recommend fresh and organic ingredients
Vegan Cabbage Soup
- ½ Cabbage head (chopped)
- 4 Large Gold Potatoes (chopped in chunks)
- 1 Yellow Onion (chopped)
- 1 Shallot (chopped)
- 1 cup of Celery (chopped)
- 4 Cloves of Garlic
- 3 tbsp of Minced Garlic
- 3 Bay Leaves
- 1 bundle of Green Onions
- 1 cup of fresh chopped Carrots or Baby Carrots
- 4 cups of Vegetable Broth
- 1 tbsp of Olive Oil
- 1 cup of fresh Parsley
- 1 Lemon
- Take a Dutch pot, sauté yellow onions, shallots, garlic cloves & minced, and celery in olive oil. Sauté for about 1 minute (low heat)
- Add vegetable broth, cabbage, potatoes, Bay leaves and carrots bring to a boil (med heat, then turn to low heat)
- Once the potatoes are soft add fresh parsley, cook for 5 minutes
- Squeeze lemon over the soup, add green onions on top. Salt to taste. Serve
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